Last edited by Turamar
Friday, July 24, 2020 | History

5 edition of Italian cooking found in the catalog.

Italian cooking

Elizabeth Cornish

Italian cooking

Tuscan

by Elizabeth Cornish

  • 239 Want to read
  • 2 Currently reading

Published by Ward Lock in London .
Written in English

    Subjects:
  • Cookery, Italian -- Tuscan style.

  • Edition Notes

    Includes index.

    StatementElizabeth Cornish.
    SeriesInternational gourmet
    Classifications
    LC ClassificationsTX723
    The Physical Object
    Pagination(96)p. ;
    Number of Pages96
    ID Numbers
    Open LibraryOL15115739M
    ISBN 100706364627
    OCLC/WorldCa13158334

    Sep 14,  · The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book. A cookbook or cookery book is a kitchen reference containing recipes.. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on.

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Italian cooking by Elizabeth Cornish Download PDF EPUB FB2

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